🍒 Oysters Casino | Anchorage, AK | Anchorage Restaurants | Anchorage Dining

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Most people remember their first raw oyster.
Fisher in ''The Gastronomical Me,'' ''and felt light and attractive and daring, to know what I had done.
Mine was at Doe's Eat Place in Greenville, Miss.
How could I not?
I was the only child at the table, and my chief ambition was to somehow be 35.
I lifted the oyster out of its shell and swallowed it.
First, there was the amazing surprise that the oyster was not in fact gross, oysters casino with bread crumbs sweet and salty and actually good.
Then there was the breathtaking importance of the moment itself: I knew I had forever left the squeamish, fearful realm of childhood and become a risk-taking, experienced adult -- despite the fact that I was only 11.
Just as Fisher was downing her oyster, the senior-class oysters casino with bread crumbs asked her to dance an event made no https://chakefashion.com/casino/saratoga-casino-blackhawk-commercial.html exciting by the fact that the president was also a girl.
After I ate mine, I felt equally chosen, part of the ''real'' world I'd previously seen only in movies or at the edges of my parents' cocktail parties.
The good news is that the bright and sophisticated grown-up world, at least where oysters are concerned, is plenty large.
I still eat oysters on the half shell every chance I get, but there are dozens of equally elegant ways to have them.
There are angels on horseback bacon-wrapped oysters broiled until the bacon is crispwhich were the height of cocktail party chic in the 50's and 60's, and which are still delicious, especially if you marinate the oysters first in white wine and garlic and a little black pepper.
There are Le Bernardin's sublime warm oysters in truffle oysters casino with bread crumbs sauce, a staple of the restaurant since its earliest days in Paris and a perfect combination of earth and sea.
And then there are those fabulous names: oysters casino, oysters Foch pan-fried oysters atop toast smeared with foie gras and covered in port-wine sauceoysters Bienville named for the founder of New Orleans and baked in their shells with a cream sauce flavored with minced shrimp and topped with cheeseoysters poulette, oysters Pierre and, of course, oysters Rockefeller.
Oysters Rockefeller was invented at Antoine's Restaurant on St.
Louis Street in New Orleans in 1899.
The little black-and-gold book Antoine's published to celebrate its centennial in 1940 oysters casino with bread crumbs that ''Oysters à la Rockefeller.
I am firmly in the watercress camp, as was James Beard, who provided a recipe for it in his ''New Fish Cookery.
Among Beard's ingredients is fennel, which heightens the licorice flavor of the liqueur and is a strangely perfect match for oysters.
My Aunt Jane's favorite oyster dish was oysters Ellis, go here baked on the half shell with chopped mushrooms and tomatoes and sauce Colbert.
Aunt Jane smoked cigarettes out of a holder and wore rubies instead of diamonds, and her best friend killed her husband with a samurai sword.
I'm pretty sure she ate oysters Ellis because they are delicious, not because she needed an aphrodisiac, as oysters are reputed to be.
While there is something inherently sexy about eating an oyster, there 770 jeux casino no scientific evidence that oysters themselves lift the libido.
However, oyster loaves were once so successful in making up for the effects of the wandering male libido that they were called ''peacemakers'' in San Francisco and New Orleans, where errant husbands would bring them home to their furious brides in lieu of flowers or candy.
Aunt Jane's friend's husband should have tried this.
An oyster loaf is one of life's great things: a loaf of good French or homemade white bread, halved and hollowed out, brushed with butter, toasted, filled with oysters casino with bread crumbs oysters and put back together again.
Its particular elegance lies in its purity, but I have to admit that I find it hard not to spread the bread cases with a film of tartar sauce made with homemade mayonnaise.
It is better, though, to save the tartar sauce for toasted rounds of a baguette, topped with a fried oyster, another of the great oyster canapes.
These days in New Orleans, the famous oyster loaves have mostly given way to oyster ''po' boys,'' fried oysters on toasted -- but not hollowed-out -- French loaves and dressed with mayonnaise, lettuce and tomato.
The best version in town is served at Uglesich's, a bare-bones culinary mecca that also serves the city's best oysters on the half shell, expertly opened by See more Rodgers, who accompanies them with his own blend of ketchup, olive oil, Worcestershire sauce, hot-pepper sauce and horseradish.
https://chakefashion.com/casino/sun-vegas-mobile-casino.html is here that I would take an oyster virgin for that first seminal experience.
And if she is very lucky, she will find oysters casino with bread crumbs pearl.
What could possibly make anyone feel more like a sophisticated citizen of the world?
Preheat oven to 475 degrees.
Add watercress and cook 2 minutes, until just wilted, and place mixture in a food processor.
Add 3 tablespoons of butter, in pieces, 2 tablespoons breadcrumbs, the Pernod, salt, black pepper and cayenne.
Arrange oysters in a bed of rock salt in a shallow pan.
Spread fennel mixture on each.
Melt 2 tablespoons butter.
Sprinkle oysters with pinch of breadcrumbs and drizzle with melted butter.
Bake for 6 to 8 minutes, until oysters are hot and plumped.
Mix the lemon juice, lemon peel, salt, pepper and fennel seeds in a large bowl.
Slowly whisk in oil to make a vinaigrette.
Add the watercress, parsley, celery, fennel greens, chervil and chives.
Place a tangle of greens on each of 6 large plates.
Spread 4 to 5 slices of toast with fennel aioli and top each with a fried oyster.
Place in a circle around the salad.
Trim fennel bulbs and cut into thin slices.
Heat 3 tablespoons oil in skillet over medium heat.
Reduce oysters casino with bread crumbs to low, cover and cook until fennel is tender, stirring occasionally, about 35 minutes.
Remove fennel and garlic to a food processor, reserving the oil.
Do not use a blender.
Add remaining garlic to the food processor.
With machine running, add yolks, one at a time, and process until smooth.
Gradually add oil from fennel mixture in slow, steady stream, while machine is running.
Season with salt and white pepper.
Season flour with salt, black pepper and cayenne and put in shallow pan.
Whisk eggs with milk in a small bowl and put 1 cup of crumbs in a second shallow pan.
Dust each oyster with flour, dip in the beaten egg and then in crumbs, coating completely.
Add fresh crumbs as needed.
If you put them in the pan all at once, they will get damp and won't coat the oysters.
Refrigerate one hour to set.
Place a skillet oysters casino with bread crumbs medium-high heat.
Add half the butter and oil and heat until melted and hot, but not smoking.
Place on paper towels to drain and sprinkle with more salt.
Repeat until done, adding butter and oil as needed.

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Cook bacon and cut into thin strips. Combine bacon with breadcrumbs, garlic, parsley or dill, lemon or orange zest, salt and freshly ground black pepper.


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